* Menu and pricing subject to change based on market conditions and availability.*

TERMS & CONDITIONS

1. Acceptance of inquiry requests are made based upon educational value, time restrictions, market conditions and labor availability.
2. Inquiry requests must be made by the person requesting the service and must be submitted to the Culinary Arts Department at least 2 weeks in advance.  All requests must be made by completing the Culinary Arts Inquiry for Request request form in detail and must be approved by the instructor and administrative director.
3. Final headcount is required to Culinary Arts one week in advance for all functions.  If a final headcount is not given, the amount of the invoice will reflect the original number of people scheduled for the event. If the number of attendees exceeds the final headcount, the invoice will reflect the additional number of people.
4. Customer cancellations must be made in writing to TArnt@WesternCenter.org and given at least one week in advance of event date.  Failure to do so will forfeit your deposit.
5. All approved functions require 50% deposit to reserve the date.
6. WMCTC reserves the right to cancel any function/service request, for any reason, without any liability and/or financial responsibility.  Notification of cancellation will be made via FAX, U.S. Mail, E-mail or Telephone. All deposit monies will be refunded, if canceled by WMCTC personnel.

For more information, contact Chef Tina Arnt at:

tarnt@westerncenter.org 

610-489-7272 Ext. 135